2027
INTERNATIONAL CLASSES

Over the years we have developed some strong relationships with mills and other baking studios around the world. You will find below some informations about our next classes in Europe and further.

If you would like to host a masterclass in your country, please reach out at quentin@ojihouse.com

PANETTONE, VIENNOISERIES ET BRIOCHES 100% LEVAIN

Prix TTC: 1512 €

FORMATION PARTICIPATIVE AVEC PARTIE THEORIQUE EN SALLE (3H le 1er matin) + OUTILS EN LIGNE (pour création de recettes, analyse et organigramme de levains)

  • Fougasse d'Aigues-Mortes

  • Brioche Vendéenne

  • Panettone 3 pâtes (classique et chocolat)

  • Colombe

  • Croissants & pains au chocolat

  • Pandoro

Lieu : Atelier m'alice - CHATEAU - ERNEE (53)

Date: 19.01.27-21.01.27

PANETTONE, VIENNOISERIES ET BRIOCHES 100% LEVAIN

Prix: A confirmer

Masterclass de produits signatures, du shokupan au panettone 2 et 3 pâtes en passant par la viennoiserie 100% levain.


Lieu :Moulin Maury

Dates : 2.02.27-4.02.27 et 9.02.27-11.02.27

FAQ’S

Have more questions? Get in touch.

For the flour-covered, oven-loving crowd.

One Size

A soft nod to Shokupan, crafted into a cap
by Worktones.

Shokupan Hat

Available sizes: S - M - L

Organic cotton, 280gsm tees by Thread Heads.
Oversized fit with a relaxed drop-shoulder silhouette.

Oji House Tee

One Size

Durable, washable cotton canvas with an internal pocket for your essentials, leaving plenty of room for baked goods.

Market Tote Bag