RESOURCES

You’ll find a collection of resources and information here, including the suppliers we work with, the equipment we use and recommend, and the brands and people who have helped us open and operate Oji House. 

As a thank you, you can also download my free Panettone & Enriched Doughs Recipe Book to keep practising at home.

Download Free Recipe Book

SPECIAL PARTNERS

VANROOY MACHINERY

A leading supplier in the baking equipment industry, Vanrooy Machinery offers premium equipment solutions for bakeries of all sizes. 

Oji House are proud to be operating their Tekno Stamap Twin Arm Mixer, Escher M100 Spiral Mixer, Tekno Stamap 40L Planetary Mixer, Bernardi Miss Baker XL Pro Mixer, Mockmill 200 Pro Flour Mill, Gemm Retarder Provers Cabinets, Salva Sirocco Rack Oven, Salva Iverpan Retarder Provers, Salva NXE Deck Oven, and we also have a Hein Deck Oven on the way.

LE SINFONIE BY AGUGIARO E FIGNA

Le Sinfonie is the pastry flour range by Agugiaro e Figna, an Italian mill known for producing some of the best specialty flours in the industry.

We use their panettone flour, Le Magistrale, in all of our panettone and grandi lievitati products. We’re proud to partner with Agugiaro e Figna for their quality, expertise and shared commitment to sustainability, as they work towards becoming a certified B Corp enterprise.

WHOLEGRAIN MILLING

Wholegrain Milling is one of our favourite mills in Australia, supplying high-quality flour to bakers across the country for many years.

We value their ongoing commitment to improving their systems, producing better flour and caring for their customers, farmers and the soil.

CONSTANTE IMPORTS

Constante Imports supplies quality imported ingredients for bakers, pastry chefs and hospitality businesses across Australia.

We value their reliable range of specialty products and their support in helping us source ingredients for our bakery and masterclasses.